"Many thanks to the entire Morrison Living family for their nimble responsiveness to establish new dining and infection control processes during the COVID-19 pandemic. Like a well-tuned sports car, we as a team, were able to shift into higher gear and convert to unit delivery of meals to all levels of care, and ensure proper PPE training and hospitality measures were in place."

“Morrison Living's ability to support one another through a deep bench of talent has been a godsend. They ensure that the needs of our community, and ultimately, our residents are at the forefront of everything they do."

“Their expertise in environmental infection control has given us the right products and training for our staff. Plus, they’re able to flex both the menu and personnel in dining services to meet our needs, making a huge difference in our community."

“Morrison Living’s presence at our community has been invaluable in dealing with COVID- 19. They’ve offered guidance and recommendations at each phase. From creating a grocery program to offering full restaurant menus for pick-up or delivery, dining services stepped up to the challenge and surpassed our expectations."

“If you find the right partner, collect the right data and develop the right communication strategy to bring residents on board, any transformation can be successful and advantageous.”

“Unidine provides a first-class dining experience that promotes healthy choices while maintaining a variety that always remains interesting. The members of their staff have developed rapport with our employees and are considered part of our team. Unidine fosters environmental sustainability through a wide variety of recyclable products and their response to COVID-19 has been excellent. Their safety measures are well-thought-out, making our employees feel safe.”

“While we’ve expected and provided training and certifications specific to food services, the education and training with Unidine is tailored to culinary and hospitality services, in addition to the education, enhanced meal and food options, a new cash register system, construction and culinary uniforms are also changes everyone will notice.”

“Honestly, I believe that it was the fresh food pledge that sealed the deal for me as an advocate for food as medicine. It’s imperative that our residents receive good nutrition to thrive and live their best life and have a positive focus and response on meals. It’s a place that in the post-pandemic world we will never take for granted again.”

“Proper nutrition is extremely important for patients recovering from illness or injury. Unidine has been able to tailor the food experience to meet the individual patient’s needs, and these kinds of positive experiences make a huge difference in their care.”

“I’ve observed firsthand Unidine’s responsiveness, attention to our needs, dedication to resolving the challenges while maintaining excellent customer service, quality food and a strong commitment to senior management and our residents. We are ecstatic at the success of our dining program and attribute this success to quality Unidine leadership at the local and corporate level, a “we can” attitude and an unwavering commitment to excellence in food delivery, client and resident relationships, and fiscal responsibility.”