Traveling Team Lead (GM) -Louisville

Essential Functions and Key Tasks

• Ensures the operation tracks and meets opening cost budget and operating budget
• Your ability to train and implement the required Compass Community Living standards and process as a part of the transition management and team, is essential to the successful opening of new business at our client facilities.
• Essential is an understanding and working knowledge of all systems & processes for Senior Living, Health Care, Corporate Culinary and Retail management.
• Ensures high quality foods and service are provided to all customers in all areas within established time frames.
• Food and supply purchasing as needed – adhering to product specifications and authorized vendors.
• Finalizing recruiting efforts, onboarding new hires and/or ensuring that client’s employees are transitioned to payroll & benefit programs in a timely manner.
• Works with new DSD on location specific job flows and scheduling of the team

• Ensures the operation tracks and meets opening cost budget and operating budget
• Your ability to train and implement the required Compass Community Living standards and process as a part of the transition management and team, is essential to the successful opening of new business at our client facilities.
• Essential is an understanding and working knowledge of all systems & processes for Senior Living, Health Care, Corporate Culinary and Retail management.
• Ensures high quality foods and service are provided to all customers in all areas within established time frames.
• Food and supply purchasing as needed – adhering to product specifications and authorized vendors.
• Finalizing recruiting efforts, onboarding new hires and/or ensuring that client’s employees are transitioned to payroll & benefit programs in a timely manner.
• Works with new DSD on location specific job flows and scheduling of the team

Essential Functions and Key Tasks

• Scheduling & supervision of department personnel with adherence to financial budget and required service levels.
• Responsible for imputing and managing payroll weekly
• Daily POS cash auditing, banking deposits and petty cash reconciliation.
• Oversight of dining room operations including all associated service methods, ambiance and sanitation practices.
• Create and maintain excellent relationships with the residents, Executive Director, and fellow department heads and staff.
• Administer scheduled training, in service and informational meetings to facilitate consistent implementation of production, service and sanitation standards.
• Manage, train and develop the community’s Dining Services department staff and Management.
• Adhere to operating budget (financial and productivity) and complete reporting responsibilities on a daily/weekly basis.
• Assure regulatory compliance for sanitation and program documentation.

Education and Experience

• Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent.
• 3-5 years of fine dining restaurant and other food service retail experience required
• Serve Safe certification is required
• CDM and Allergen certification preferred.

• Bachelor’s degree in Food Service, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
• Prior experience leading Dining service transitions and openings from a lead role is preferred.
• The successful candidate will thrive in a fast-paced environment that offers unlimited growth opportunities and rewards achievements.

Work Environment

• Scheduling may require 10 day on and 4 day off scheduling this will be determined by support needs and transition of business.
• Must have a valid driver’s license
• This position requires extensive travel 70%-80%
• Requires work with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions.
• Involves repetitive motion; walking and/or standing for extended periods of time.
• Computer knowledge and ability to work with multiple software programs is essential
• Frequent lifting, pushing, and carrying.
• Requires repetitive wrist motion.