The Benefits of Sous Vide Cooking

Sous vide cooking has become increasingly popular in recent years, and for good reason. The French term sous vide means “under vacuum,” and it refers to the process of cooking food in a vacuum-sealed bag at a precise and constant temperature in a water bath.  This results in perfectly cooked food that is tender, juicy,…

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Gender Equity and Equality in Hospitality: A Conversation

Significant progress has been made to improve gender equity and equality in the workplace and beyond in recent decades. Remember when women couldn’t get a credit card in their own name without a co-signer? That was 50 years ago. From having your own credit card to improving female representation in leadership to grassroots efforts to…

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